Black Garlic Sauce
This savory Black Garlic Sauce is great drizzled on fish, chicken, veggies, or tofu. It’s potent, so you only need a tablespoon or so per 4 oz. of protein. It keeps for weeks in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- ¼ cup peeled black garlic
- ½ cup reduced-sodium soy sauce
- ¼ cup tahini
- 3 Tbs. balsamic vinegar
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