Striped Bass in Salt Dome Recipe | Alton Brown | Food Network

Ingredients

• 1 striped bass, 5 to 6 pounds, gills removed, fins trimmed
• 4 egg whites
• 1/2 cup water
• 2 (3 pound) boxes of kosher salt
• 1 handful parsley
• 1 fennel bulb, (with stem) quartered
• Several sprigs thyme
• 1 lemon, sliced thin
• 1/2 orange, sliced thin
• Olive oil