Gluten-free Paleo bread loaf

Name: Gluten-free Paleo bread loaf
Ingredients: 1 1/2 cup nuts or seeds (Natalie uses half pumpkin seeds and half sunflower seeds); 2 cup raw vegetables, peeled/ grated/cubed, such as grated courgette. Pumpkin, sweet potatoes or carrots also work well; 3 eggs, separated; 1/4 cup coconut oil (or butter); pinch of sea salt; optional additions: chopped nuts/seeds

www.nzwomansweeklyfood.co.nz

Clinical nutritionist Natalie Brady shares her delicious paleo bread loaf recipe. Grain and gluten-free, it tastes really good and toasts beautifully

View Original

Share this recipe:

Ingredients

1 1/2 cup nuts or seeds (Natalie uses half pumpkin seeds and half sunflower seeds)
2 cup raw vegetables, peeled/ grated/cubed, such as grated courgette. Pumpkin, sweet potatoes or carrots also work well
3 eggs, separated
1/4 cup coconut oil (or butter)
pinch of sea salt
optional additions: chopped nuts/seeds