Gluten-Free Seeded Loaf - Great Easy Recipe

Ingredients

• 2 cups gluten-free all-purpose flour (with xanthan gum included)
• 1 cup gluten-free oat flour
• ½ cup ground flaxseed meal
• 2 tbsp psyllium husk powder (for structure and moisture)
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 ½ tsp salt
• 1 ¾ cups warm water (about 110°F / 43°C)
• 3 tbsp olive oil (or melted coconut oil)
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup or honey (omit honey for vegan)
• 3 tbsp sunflower seeds
• 3 tbsp pumpkin seeds
• 2 tbsp sesame seeds
• 1 tbsp flaxseeds