Gluten-free Paleo bread loaf

Name: Gluten-free Paleo bread loaf
Total time: 70 min
Ingredients: 1 1/2 cup nuts or seeds (Natalie uses half pumpkin seeds and half sunflower seeds); 2 cups raw vegetables, peeled/ grated/cubed, such as grated courgette. Pumpkin, sweet potatoes or carrots also work well; 3 eggs, separated; 1/4 cup coconut oil (or butter); pinch of sea salt; optional additions: chopped nuts/seeds

www.nzwomansweeklyfood.co.nz

Clinical nutritionist Natalie Brady shares her delicious paleo bread loaf recipe. Grain and gluten-free, it tastes really good and toasts beautifully

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1 1/2 cup nuts or seeds (Natalie uses half pumpkin seeds and half sunflower seeds)
2 cups raw vegetables, peeled/ grated/cubed, such as grated courgette. Pumpkin, sweet potatoes or carrots also work well
3 eggs, separated
1/4 cup coconut oil (or butter)
pinch of sea salt
optional additions: chopped nuts/seeds