Brown Butter, Garlic & Spinach Mashed Potatoes | Idaho Potato Commission
- Peel potatoes and cube into large pieces. Cover with cold water in a large pot, and bring to the boil for 20 minutes or until tender. - While potatoes are cooking, heat butter in a pan over medium...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 5 pounds Idaho® potatoes of choice
- 6 ounces butter
- 4 cloves garlic, minced
- 5-6 ounces (about 4 cups packed) baby spinach
- 1 cup milk
- salt and pepper to taste
- 3 pounds tri-color Idaho® Fingerling Potatoes
- 8 ounces bacon, ½ inch slices
- 2 medium Spanish onions, cut in 3-4-inch pieces
- 6 ounces cremini mushrooms, sliced
- 4 cloves garlic, chopped
- 1 cup chicken stock or water
More Like This
Smashed Idaho® Potatoes | Idaho Potato Commission
retail.idahopotato.com
Garlic Mashed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Idaho® Mashed Potato Medley | Idaho Potato Commission
idahopotato.com
Idaho® Mashed Potato Medley | Idaho Potato Commission
idahopotato.com
Roasted Garlic Ranch Mashed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Roasted Garlic Ranch Mashed Idaho® Potatoes | Idaho Potato Commission
foodserviceblog.idahopotato.com
Mr. Food's Best Loaded Mashed Potatoes Ever | Idaho Potato Commission
idahopotato.com
Mr. Food's Best Loaded Mashed Potatoes Ever | Idaho Potato Commission
idahopotato.com