Smashed Idaho® Potatoes | Idaho Potato Commission

Name: Smashed Idaho® Potatoes | Idaho Potato Commission
Ingredients: 2 1/2 pounds Idaho Potatoes, well scrubbed; 1/2 pound parsnips; 6 cloves garlic, peeled; 1 tablespoon coarse salt; 1 cup warmed low-fat milk (Note: for richer smashed potatoes, substitute light or heavy cream); Salt and pepper to taste; Herbs for garnish; Optional: 1 cup cooked, chopped spinach

retail.idahopotato.com

Cut potatoes in four lengthwise and in four crosswise. Peel the parsnips and core (if necessary). Dice parsnips. Add potatoes, parsnips, garlic and salt to large pot. Bring to a boil, reduce heat to...

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Ingredients

2 1/2 pounds Idaho Potatoes, well scrubbed
1/2 pound parsnips
6 cloves garlic, peeled
1 tablespoon coarse salt
1 cup warmed low-fat milk (Note: for richer smashed potatoes, substitute light or heavy cream)
Salt and pepper to taste
Herbs for garnish
Optional: 1 cup cooked, chopped spinach