Esquites (Mexican Corn In A Cup)
Discover our delicious recipe for Esquites (Mexican Corn In A Cup), featuring easy steps and a full ingredient list.
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Ingredients
- 4 ears white or yellow corn
- 1/4 teaspoon granulated sugar (optional)
- 1/4 teaspoon kosher salt
- 6 sprigs fresh cilantro
- 1/4 white onion (diced)
- 1 lime (cut into 6 wedges)
- 6 ounces cotija cheese (crumbled (1 1/4 cups))
- 3/4 cup Mexican crema or mayonnaise
- Chile powder or Tajín Clásico Seasoning (to taste)
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