Esquites - Gerardo Lopez

Name: Esquites - Gerardo Lopez
Total time: 30 min
Ingredients: 8 sweet corns (fresh and on cob); 1 small white or yellow onion; 2 garlic cloves; 4 arbol dry chillies (add/reduce depending on heat level desired); 200 g butter (regular or salted); ½ l veggie stock (or any other stock); ½ l full-fat Greek yoghurt (to make Mexican crema); 4 limes; 50 g piquin chillies (replace with piquin chilli powder); 1 tsp epazote (fresh or dry); salt to taste; 200 g pecorino cheese (finely shreeded )

tacoguy.com.au

Esquites are a must-try on the streets of Mexico. Think about them like a tasty corn on the cob but without the mess - in a cup!

View full recipe on tacoguy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.

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