Spicy Pumpkin Pound Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2½ cups cake flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground cardamom
• 4 eggs, at room temperature, separated
• ½ teaspoon cream of tartar
• 1 cup butter or margarine, at room temperature
• 1 Tablespoon whiskey or 2 teaspoons vanilla extract
• 2 cups lightly packed brown sugar
• 1 cup pumpkin puree, fresh or canned
• Powder sugar for dusting the cake