Mediterranean Deviled Eggs Recipe – Sunset Magazine
Mediterranean Deviled Eggs with olives and capers for a bright, flavorful twist. Perfect in under 30 minutes! [159 chars]
Ingredients
- 8 large eggs
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons white balsamic vinegar
- 1 1/2 tablespoons coarsely chopped kalamata olives
- 1 1/2 tablespoons coarsely chopped capers
- 2 teaspoons chopped flat-leaf parsley
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