Bavarian Chutney | Sorat Recipes

Bavarian Chutney | Sorat Recipes

www.sorat-hotels.com

Indian cooking tradition meets Bavaria. Or it doesn't always have to be mustard. This chutney goes well with Bavarian sausages in crispy Kataifi crust.

Keywords

  • speciality
  • cuisine
  • dip
  • apple
  • pea
  • white sausage
  • veal pork
  • chutneys
  • vegetable
  • oktoberfest
View Original

Share this recipe:

Ingredients

  • apples
  • pears
  • apple juice
  • spicy horseradish
  • medium-hot mustard
  • sweet mustard
  • mustard seeds
  • chopped pumpkin seeds
  • garlic cloves
  • chilli pepper
  • dry white wine
  • water
  • shallots
  • white peppercorns
  • black peppercorns
  • bay leaf
  • juniper berry
  • allspice corn
  • ginger slice
  • Bavarian sausage
  • egg white
  • Kataifi dough
  • Salt
  • bread roll
  • chives
  • parsley
  • milk
  • butter
  • shallot
  • Ground pepper
  • Nutmeg
  • deep fry oil

More Like This