Bavarian Chutney | Sorat Recipes
Indian cooking tradition meets Bavaria. Or it doesn't always have to be mustard. This chutney goes well with Bavarian sausages in crispy Kataifi crust.
Keywords
- speciality
- cuisine
- dip
- apple
- pea
- white sausage
- veal pork
- chutneys
- vegetable
- oktoberfest
Ingredients
- apples
- pears
- apple juice
- spicy horseradish
- medium-hot mustard
- sweet mustard
- mustard seeds
- chopped pumpkin seeds
- garlic cloves
- chilli pepper
- dry white wine
- water
- shallots
- white peppercorns
- black peppercorns
- bay leaf
- juniper berry
- allspice corn
- ginger slice
- Bavarian sausage
- egg white
- Kataifi dough
- Salt
- bread roll
- chives
- parsley
- milk
- butter
- shallot
- Ground pepper
- Nutmeg
- deep fry oil
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