Pie with cabbage and canned fish recipe with photos step by step
How to cook Pie with cabbage and canned fish fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 500 g White cabbage
- 1 Bulb onions
- 230 g Canned sardines
- 200 ml Sunflower oil
- 1 Chicken eggs
- 1 kg Wheat flour
- to taste Salt
- 3 tablespoon Sugar
- 0.5 L Water
- 50 g Yeast
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