Closed pie with cabbage recipe with photos step by step
How to cook Closed pie with cabbage fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 250 ml Milk
- 5 g Dry yeast
- 1.33 tablespoon Sugar
- 350 g Wheat flour
- 4 Chicken eggs
- 100 g Butter
- 1 tablespoon Vegetable oil
- 1.5 teaspoon Salt
- 500 g White cabbage
- 0.5 Carrot
- 1 cloves of garlic Garlic
- 0.25 tablespoon Breadcrumbs
- to taste Ground pepper mixture
- to taste Dry spices
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