Fruitcake Shortbread Cookies

Name: Fruitcake Shortbread Cookies
Total time: 175 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3/4 cup powdered sugar, sifted; 1 teaspoon lemon zest; 2 large egg yolks; 1 tablespoon brandy (or 1 teaspoon vanilla); 2 cups all-purpose flour; 1 teaspoon salt; ¼ cup chopped red candied cherries; ¼ cup chopped green candied cherries; ¼ cup chopped candied orange peel; ¼ cup chopped dried apricots; ¼ cup chopped dried figs; 2 tablespoons raisins; 2 tablespoons dried currants; 2 tablespoons dried cranberries; 2 tablespoons chopped walnuts; 2 tablespoons chopped pecans

goboldwithbutter.com

A twist on the classic holiday dessert – These fruitcake shortbread cookies are sure to delight! Using real butter gives the cookie its crumbly, buttery texture. The dried fruit and nuts add just...

View full recipe on goboldwithbutter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.

Share this recipe:

Cooking tools: