Indonesian Banana Fritters (Pisang Goreng)

Indonesian Banana Fritters (Pisang Goreng)

wingyip.com

Ingredients 100g rice flour 2 tbsp self-raising flour 2 tbsp custard powder pinch of salt 1/3 tsp baking powder 15g butter, melted 110ml water 3 each large

View full recipe on wingyip.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wingyip.com.

Share this recipe:

Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Paper towel

Ingredients

  • 100g rice flour
  • 2 tbsp self-raising flour
  • 2 tbsp custard powder
  • pinch of salt
  • 1/3 tsp baking powder
  • 15g butter, melted
  • 110ml water
  • 3 each large bananas
  • oil for deep frying
  • icing sugar, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This