Cream of carrot with Brie & nuts | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1 onion chopped
• 2 cloves garlic chopped
• 6 cups (1.5 L) carrots peeled and diced
• 3 cups (750 mL) chicken or vegetable broth no salt added
• 1 cup (250 mL) milk
• Salt and freshly ground pepper
• 3 oz (90 g) Canadian Brie cut into small wedges
• 1 tbsp (15 mL) honey
• 2 tbsp (30 mL) roasted nuts your choice