Dia de los Muertos - The Perfect Puree of Napa Valley
• 2 oz. Gran Centanario Rosangel Tequila • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. lime juice • 1/2 oz. agave syrup (1:1) • 2 drops rosewater •
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Old-fashioned glass
- Ice
Ingredients
- 2 oz. Gran Centanario Rosangel Tequila
- 1 oz. The Perfect Purée Pink Guava Puree, thawed
- 1 oz. lime juice
- 1/2 oz. agave syrup (1:1)
- 2 drops rosewater
- 3-5 pink peppercorns
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