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Quick and Easy Shrimp with Angel Hair Pasta Recipe
Easy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Pot
- Colander
- Wooden spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 1/2 cup extra virgin olive olive
- 2 cups finely diced red and green bell peppers (3 to 4 bell peppers)
- 2 Tbsp grated fresh ginger root
- 2 cloves garlic, minced (about 2 teaspoons)
- Salt
- 1 pound peeled and deveined medium sized shrimp (31-40 count)
- 4 Tbsp fresh lime juice (can sub lemon juice)
- 1/2 teaspoon black pepper
- 3 Tbsp chopped chives (or green onion greens)
- 3/4 pound angel hair pasta
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