Angel Hair Pasta with Shrimp & Lemon Cream Sauce Recipe
This 30 minute, weeknight-friendly recipe combines angel hair pasta (also called capellini) with tender shrimp and a lemon cream sauce with herbs and Parmesan cheese. It's simple but spectacular.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Mixing bowl
- Plate
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 3/4 cup heavy whipping cream
- 1/4 cup chicken stock
- 3 tablespoons lemon juice
- 3/4 pound angel hair pasta (also called capellini)
- Salt
- black pepper
- 1 pound raw medium shrimp, peeled and deveined *
- 1/2 cup (loosely packed) chopped parsley
- 1/4 cup (loosely packed) chopped chives
- 1 lemon, zested
- 1/2 cup freshly grated Parmesan cheese
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