Sausage and Cheese Ravioli Sauté | Publix Super Markets
Sausage and Cheese Ravioli Saute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 fresh pears
- 1/2 lb fresh asparagus spears
- 2 links chicken (or pork) Italian sausage (about 6 oz)
- 2 tablespoons canola oil
- 8 oz sliced fresh baby portabella mushrooms
- 1 cup dry white wine (or chicken stock)
- 1 package refrigerated cheese and mushroom ravioli (8–10 oz)
- 2 tablespoons garlic-herb butter
- 4 oz crumbled Gorgonzola cheese
- 1/4 teaspoon pepper
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