Italian-Style Meatballs and Ravioli | Publix Super Markets
Italian-Style Meatballs and Ravioli
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Colander
- Spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 1 medium zucchini squash
- 1/2 cup roasted red peppers
- 1/2 oz fresh basil
- 1 tablespoon canola oil
- 1 lb frozen Italian-style meatballs
- 1 (20 oz) package fresh cheese ravioli
- 1 (14 oz) package fresh bruschetta topping (or canned diced tomatoes)
- 1/2 cup unsalted chicken stock (or broth)
- 1/2 cup crumbled garlic-herb feta cheese
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