Gluten-free cornflake crusted cod recipe
You'll love this recipe for four-ingredient cod goujons: they're gluten-free and oh-so simple to make!
Ingredients
- 5 tbsp cornflour (cornstarch)
- 1 tsp salt
- 0.5 tsp white or black pepper
- 140 g gluten-free cornflakes
- 2 skinless cod fillets (not too chunky)
- 1 measure vegetable oil, for frying
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