Italian Bean Soup - Pasta e fagioli - Cookidoo® – the official Thermomix® recipe platform
Delicious Italian Bean Soup - Pasta e fagioli, cooked in 40 minutes with easy steps. Perfect for Thermomix® users! Sign up for free recipes now.
Ingredients
- 120 g onions
- 1 garlic clove
- 50 g bacon lardons
- 40 g extra virgin olive oil
- 1 sprig fresh rosemary
- 60 g carrots
- 60 g celery
- 230 g tinned borlotti beans
- 150 g tinned chopped tomatoes
- 1000 g water
- 1 vegetable stock cube (for 0.5 l)
- 150 g dried ditalini pasta
- 2 tsp fine sea salt
- 2 pinches ground black pepper
- grated Parmesan cheese
More Like This
Pasta e fagioli | Italian Bean Soup - Thermomix recipe
thermomix.com.au
Italian Pasta and Bean Soup—Pasta e Fagioli | America's Test Kitchen
americastestkitchen.com
Pasta e fagioli (Pasta and beans) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pasta e fagioli (Pasta and beans) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Healthy Pasta E Fagioli (Traditional Italian Pasta and Bean Soup)
egusto.co
Italian Pasta and Bean Soup with Orange and Fennel | America's Test Kitchen
americastestkitchen.com
Italian Bean Soup Recipe | RecipeLand
recipeland.com
Hearty Pasta Fagioli - Italian Bean Dish - chefmelt
chefmelt.com