Pasta e fagioli | Italian Bean Soup - Thermomix recipe

Ingredients

• 50 g Parmesan cheese, cut into pieces (3 cm)
• 1 fresh long red chilli, deseeded if preferred, cut into pieces
• 1 garlic clove
• 50 g olive oil
• 1 celery stalk, leaves included, cut into pieces
• 800 g canned borlotti beans (2 cans), drained and rinsed (approx. 500 g after draining)
• 2 ripe tomatoes, cut into halves
• 2 tbsp Vegetable stock paste
• 900 g water
• 300 g small dried pasta (e.g. ditali, macaroni)