Cindy's Crock Pot Chicken & Dumplings | Just A Pinch Recipes

Name: Cindy's Crock Pot Chicken & Dumplings | Just A Pinch Recipes
Total time: 380 min
Ingredients: 5-6 - boneless skinless chicken thighs (or 4-5 skinless boneless breasts); 1/2 medium onion, diced; 2 clove(s) garlic, crushed or microplaned; 1/3 stalk(s) celery, chopped finely; 8-10 - baby carrots (or 1 large carrot sliced into coins); 3-4 cup(s) chicken broth to cover chicken and vegetables; 2 can(s) cream of chicken soup, fat-free (10.5 oz each); 1 can(s) biscuits, 5 biscuits cut in half and each half cut in thirds, or homemade biscuits made and cut as instructed; 1/4 cup(s) flour for dusting (I use whole wheat)

www.justapinch.com

Place chicken thighs in a single layer on the bottom of the Crock Pot. (You can also use 4-5 boneless skinless breasts.) If you are pressed for time, you can put them in the...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

5-6 - boneless skinless chicken thighs (or 4-5 skinless boneless breasts)
1/2 medium onion, diced
2 clove(s) garlic, crushed or microplaned
1/3 stalk(s) celery, chopped finely
8-10 - baby carrots (or 1 large carrot sliced into coins)
3-4 cup(s) chicken broth to cover chicken and vegetables
2 can(s) cream of chicken soup, fat-free (10.5 oz each)
1 can(s) biscuits, 5 biscuits cut in half and each half cut in thirds, or homemade biscuits made and cut as instructed
1/4 cup(s) flour for dusting (I use whole wheat)