Bernardin Home Canning: Because You Can: Strawberry Apricot Conserve

Ingredients

• 4-1/2 cups (1125 ml) coarsely chopped strawberries, about 1 quart (1 L)
• 1/2 cup (125 ml) chopped plump dried apricots, about 10
• 6 1/4 cups (1625 ml) granulated sugar
• 1/4 cup (50 ml) coarsely chopped slivered almonds
• 1/3 cup (75 ml) white balsamic vinegar
• 1/4 cup (50 ml) lemon juice
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin