The Best Raw Vegan Falafel Balls - Raw Food Magazine

Name: The Best Raw Vegan Falafel Balls - Raw Food Magazine
Total time: 18 min
Ingredients: 1/3 medium Caulifower; 1/4 cup raw walnuts; 1/2 medium Carrot; 1/2 medium Zucchini; 2 green onions; Cilantro, Oregano, and Parsley, to taste; 1/6 cup dry Chickpeas (Soaked 12 hours, sprouted 6 – 24 hours rinsing 2 times a day ); 1 lemon; 1/4 small red onion; 1 handful raw Pumpkin Seeds; 1 clove Garlic, 1 tsp Cumin ((optional))

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Ingredients Method - Loosely chop the cauliflower, walnuts, carrot and zucchini from the dry ingredients, pulse using a food processor in batches (if you do

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Ingredients

1/3 medium Caulifower
1/4 cup raw walnuts
1/2 medium Carrot
1/2 medium Zucchini
2 green onions
Cilantro, Oregano, and Parsley, to taste
1/6 cup dry Chickpeas (Soaked 12 hours, sprouted 6 – 24 hours rinsing 2 times a day )
1 lemon
1/4 small red onion
1 handful raw Pumpkin Seeds
1 clove Garlic, 1 tsp Cumin ((optional))