Falafel Balls - WellBeing Magazine

Ingredients

• 2 cups dried chickpeas, soaked overnight
• 1 tbsp ground coriander
• 2 tsp ground black pepper
• ½ tsp cayenne pepper
• 1 tsp ground cumin
• 1 medium onion, roughly chopped
• 6 cloves garlic, minced
• Good pinch sea salt
• 1 tsp baking powder
• 2 tbsp toasted sesame seeds
• Olive oil, to fry
• Bunch parsley, leaves finely chopped
• Handful coriander, leaves finely chopped