Baked anchovies - Felsineo
Course Second Courses Course Second Courses Portions 4 servings Preparation time 1 hour Product used Mortadella Bologna IGP (PGI) Credits Recipe created by
Ingredients
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- Mortadella in its natural rind Laboratorio Felsineo
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- Traditional Mortadella for the deli counter
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- Sliced Mortadella in a tray
- Mortadella for self-service
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