Pork Parmigiana - Local Food Market Co
An easy, oven-baked recipe the whole family will enjoy.
Ingredients
- 4 Anchovy paste
- Lightly toasted croutons leaves and stalks separated, stalks chopped
- Olive oil
- 4 clove Garlic diced
- 1 Onion diced
- 2 cup Mascarpone cheese
- 2 cup Avocado
- 1 tablespoon Gerkin finely chopped
- ½ cup Natural yogurt grated
- 1 cup Mozzarella grated
- 1 Baking powder finely grated zest
- 2 Pearl barley whisked
- soft goats cheese
- 1 teaspoon Sugar
- 1 cup Mayonnaise
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