Recipe: <!-- -->Baked Breaded Cod<!-- --> | Whole Foods Market
This simple preparation of cod has been a favorite for generations. Using pieces of fillet equal in thickness is important for ensuring even baking; if you have any pieces that are particularly thick...
Ingredients
- 4 (6-ounce) pieces skinless cod or sablefish fillet
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons melted unsalted butter, divided
- Juice of 1 lemon
- 1/4 cup dried white or whole wheat bread crumbs
- 3 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh chives
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