Breaded Cod - Recipe | Bonapeti.com
Put the beer in the fridge to cool and lets start breading this cod. Enjoy the breaded cod from a master chef. Wash and dry the fish fillets. If they have
Ingredients
- cod fillets - 15 oz (420 g)
- flour - about 3.5 oz (100 g)
- eggs - 2 pcs.
- dill - 1 tbsp. (dried)
- white pepper - by taste
- salt - 3 pinches + for lightly salting the fish
- baking powder - 1/2 tsp.
- tomato sauce - for garnish
- garlic sauce - for garnish
- lemons - optional
- oil - for frying
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