Fast and Easy Baked Cod Recipe by What Dad Cooked

Ingredients

• 700g – 800g thick loin fillets of sustainable cod – or other white flaky fish
• 750g waxy potatoes such as charlotte, wash, peeled and sliced very thinly
• 1 medium onion cut in half and sliced thinly
• 125ml white wine (optional use stock or water instead)
• 250ml fish stock, chicken stock or water – plus extra if needed
• 1 small bulb of fennel thinly sliced
• 1 green or red pepper sliced
• 1 medium leek washed and sliced into thin rings
• 2 cloves garlic – crushed or chopped
• 2 bay leaves
• 1 green chilli, deseeded and chopped
• 400g cherry tomatoes
• 2 tsp oregano
• Olive oil
• Salt and pepper
• Black olives
• Fresh basil or parsley to garnish
• 2 lemons