El Ranchero – León Y Sol
In a Collins glass, combine: 8 mint leaves 1.5 oz León Y Sol Tequila Blanco 0.75 oz Chareau 0.5 oz fresh lime juice 1 heavy pinch of salt Gently muddle the ingredients in the glass, then add ice.Top...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at leonysol.com.
Ingredients
- 8 mint leaves
- 1 1/2 oz León Y Sol Tequila Blanco
- 3/4 oz Chareau
- 1/2 oz fresh lime juice
- 1 heavy pinch of salt
- 3 oz of club soda
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.