John West Lemon and Thyme Tuna Stuffed Potatoes

Name: John West Lemon and Thyme Tuna Stuffed Potatoes
Ingredients: 2 80g cans of lemon and thyme infused tuna; 2 freshly baked large potatoes (rubbed with a little olive oil and sea salt before baking to ensure a crisp skin); Large knob of butter; 1 tablespoon cream cheese; Quarter of a red pepper, finely diced; 2 tablespoons of chopped chives; 75g grated cheddar cheese; 15g fresh breadcrumbs; A generous pinch of dried mixed herbs; A pinch of ground black pepper and salt

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A deliciously satisfying lunch or supper - comfort food with a twist!

Keywords

john
west
lemon
thyme
tuna
stuffed
potatoes

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Ingredients

2 80g cans of lemon and thyme infused tuna
2 freshly baked large potatoes (rubbed with a little olive oil and sea salt before baking to ensure a crisp skin)
Large knob of butter
1 tablespoon cream cheese
Quarter of a red pepper, finely diced
2 tablespoons of chopped chives
75g grated cheddar cheese
15g fresh breadcrumbs
A generous pinch of dried mixed herbs
A pinch of ground black pepper and salt