Lemon And Thyme Tuna Stuffed Potatoes – John West Ireland
What could be better on a winter’s evening than a hot baked potato filled with delicious tuna? But this is no ordinary tuna baked potato. Our lemon and thyme infused tuna adds freshness and zest,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.john-west.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Potato masher
- Spoon
- Grater
- Grill
Ingredients
- 2 X 80g cans of lemon and thyme infused tuna
- 2 freshly baked large potatoes (rubbed with a little olive oil and sea salt before baking to ensure a crisp skin)
- Large knob of butter
- 1 tablespoon cream cheese
- Quarter of a red pepper, finely diced
- 2 tablespoons of chopped chives
- 75g grated cheddar cheese
- 15g fresh breadcrumbs
- A generous pinch of dried mixed herbs
- A pinch of ground black pepper and salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon And Thyme Tuna Stuffed Potatoes Recipe
john-west.co.uk
John West Lemon and Thyme Tuna Stuffed Potatoes
mummypages.ie
Lemon and Thyme Tuna Linguine – John West Ireland
john-west.ie
Tuna Stuffed Baked Potatoes
sodelicious.recipes
Tuna and sweet potato jackets – John West Ireland
john-west.ie
Tuna courgetti with lemon and thyme – John West Ireland
john-west.ie
Tuna fish cakes – John West Ireland
john-west.ie
Tuna-Stuffed Baked Potatoes Recipe: How to Make It
tasteofhome.com