Lemon And Thyme Tuna Stuffed Potatoes – John West Ireland

Lemon And Thyme Tuna Stuffed Potatoes – John West Ireland

www.john-west.ie

What could be better on a winter’s evening than a hot baked potato filled with delicious tuna? But this is no ordinary tuna baked potato. Our lemon and thyme infused tuna adds freshness and zest,...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking sheet
  • Mixing bowl
  • Potato masher
  • Spoon
  • Grater
  • Grill

Ingredients

  • 2 X 80g cans of lemon and thyme infused tuna
  • 2 freshly baked large potatoes (rubbed with a little olive oil and sea salt before baking to ensure a crisp skin)
  • Large knob of butter
  • 1 tablespoon cream cheese
  • Quarter of a red pepper, finely diced
  • 2 tablespoons of chopped chives
  • 75g grated cheddar cheese
  • 15g fresh breadcrumbs
  • A generous pinch of dried mixed herbs
  • A pinch of ground black pepper and salt

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