Vegetarian: Cauliflower Milanese | Recipe Cloud App

Ingredients

• ¾ cup extra-virgin olive oil
• 2 eggs
• 1 cup dried bread crumbs
• ¼ cup all-purpose flour
• ¼ cup finely grated Parmesan
• ¼ cup very finely chopped Italian
• parsley leaves
• Salt and black pepper
• 1 large lemon
• 2 large cauliflower heads, cut into
• ¾-inch-thick slices (about 6 slices;
• see Tip), remaining saved for
• another use
• 5 ounces baby arugula
• 1 pound cherry tomatoes, halved
• 8 ounces fresh mozzarella, cut into
• ½-inch pieces