Soup: Roasted Tomato Basil Soup | Recipe Cloud App

Ingredients

• 3 pounds roma or plum tomatoes, cut in half
• 8 cloves garlic, peeled
• 3 tablespoons olive oil
• Freshly ground salt and pepper
• 1 cup packed basil leaves
• teaspoon dried oregano
• 12 cups water or vegetarian broth, depending on how thick you want the soup
• Freshly ground salt and pepper, to taste
• Heavy Cream - add until it is a richness & color you desire
• 1 cup Parmesan cheese
• A tablespoon or two of butter, for richer flavor
• 1 tablespoon olive oil
• 2 yellow onions, thinly sliced