Pasta with Olive Sauce Recipe - BettyCrocker.com
Love olives? Make a meatless pasta dish bursting with tomatoes and olives.
Ingredients
- 4 cups uncooked penne pasta (about 12 oz)
- 1/2 cup pitted kalamata olives, quartered
- 1 tablespoon olive or vegetable oil
- 1 tablespoon finely chopped fresh oregano leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained
- 1 can (8 oz) Muir Glen™ organic tomato sauce
- 2 tablespoons finely chopped fresh parsley
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