Pasta With Grape Tomatoes, Olives and Spinach
Grape tomatoes, spinach and olives give a fresh, Mediterranean flavour to this quick and easy meatless pasta. Top with shaved Parmigiano Reggiano or just a good drizzle of olive oil and a sprinkle of...
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Ingredients
- 2 cups uncooked penne
- 2 tablespoons extra virgin olive oil
- 2 cloves chopped garlic
- 2 cups grape tomatoes, halved
- 4 cups baby spinach
- ½ cup pitted and chopped kalamata olives
- ½ cup organic vegetable broth
- ¼ cup basil leaves to garnish
- Salt and pepper to taste (about ¼ teaspoon each)
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