London Steak | Cooking Professionally

Ingredients

• ***For the beef:***
• 1/4 cup extra-virgin olive oil
• juice of 1/2 lemon
• 2 tablespoons packed brown sugar
• 1 tablespoon Worcestershire sauce
• 4 cloves garlic, minced
• 1 (2-pound) London broil top-round steak
• kosher salt, to taste
• freshly ground black pepper, to taste
• ***For the herb butter:***
• 1 stick butter, softened
• 1 tablespoon parsley, freshly chopped
• 2 teaspoons chives, freshly chopped
• zest of 1/2 lemon
• 1/2 teaspoon kosher salt
• crushed red pepper flakes, to taste