Baingan mungfali masala Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 50 Grams of Peanuts
• 150 Grams of Short purple brinjal
• 50 Grams of Tomato ripe local
• 2 Table Spoon of Lemon juice
• 5 Grams of Chillies green - all varieties
• 15 Grams of Curry leaves
• 5 Grams of Garlic small clove
• 50 Grams of Onion small
• 1 Tea Spoon of Cumin seeds
• 0.5 Tea Spoon of Turmeric powder
• 1 Tea Spoon of Mustard seeds
• 1 Table Spoon of Jaggery cane
• 3 Table Spoon of Rice bran oil
• 0.5 Tea Spoon of Salt
• 400 Milliliter of Water
• 2 Tea Spoon of Red chilli powder
• 2 Tea Spoon of Coriander powder