St. Patrick’s Day Feast: Plant-Based Dingle Pies • The Better Butchers
St. Patrick’s Day Feast: Plant-Based Dingle Pies As St. Patrick’s Day approaches, many of us look forward to celebrating with hearty, comforting food. This year, why not take a plant-based...
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Chef's knife
- Cutting board
- Fork
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 carrot, diced small
- 1 celery stalk, diced small
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp ground nutmeg (optional)
- 1 package The Better Butchers Italian Plant-Based Ground
- 1/3 cup vegetable broth
- 1/3 cup frozen peas
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