Traditional Dingle Pie - Oliver's Markets
Experience the rich flavors of a centuries-old Dingle Pie from Oliver’s Markets, perfect for St. Patrick’s Day! Traditional meat pie with tender lamb and hearty vegetables. Serve up nostalgia and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.oliversmarket.com.
Cooking tools:
- Rolling pin
- Sifter
- Pastry brush
- Chef's knife
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 1/2 c. All Purpose Flour
- 1/2 c. Water
- 3/4 c/ Butter, cubed
- 1/4 tsp. Salt
- 1 Egg, beaten with 1 tbsp. Water
- 2 lb. Lamb, cut into 1 in. cubes
- 2 Carrots, finely chopped
- 1 Onion
- 3 cloves Garlic, minced
- 1 stalk Celery, finely chopped
- 2 c. Beef or Lamb Stock
- 3 tbsp. Butter
- 2 tbsp. Flour
- 1 tsp. Dried Thyme
- 1 tsp. Fresh Parsley, finely chopped
- 2 Bay Leaves
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kerry Pie | Town & Country Markets
townandcountrymarkets.com
Irish Meat Pasties - Oliver's Markets
oliversmarket.com
Shepherd’s Pie | Bob's Red Mill Natural Foods
bobsredmill.com
Vegan Shepherd's Pie - Oliver's Markets
oliversmarket.com
St. Patrick’s Day Feast: Plant-Based Dingle Pies • The Better Butchers
thebetterbutchers.com
Old-Fashioned Shepherd's Pie
besthealthmag.ca
Dublin Coddle - Oliver's Markets
oliversmarket.com
Classic Shepherd’s Pie
jingilli.com.au