Basil and Blue Cheese Salad Recipe
This vibrant salad made with salad greens, fruit, blue cheese and basil will lend color and bright flavor as a Thanksgiving side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/3 cup olive oil
- 1/3 cup seasoned rice vinegar
- 1 teaspoon country-style Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 10 cups mixed salad greens
- 1/2 cup firmly packed fresh basil leaves, coarsely chopped
- 2 ripe pears, thinly sliced
- 2 navel oranges, sectioned
- 2 avocados, pitted, peeled and sliced
- 1 cup crumbled blue cheese (4 oz)
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