Harissa chicken bake with tzatziki | Tesco Real Food

Ingredients

• 3 tbsp harissa paste
• 1½ tbsp red wine vinegar
• 4 skinless chicken thighs
• 2 red onions, quartered
• 2 whole roasted peppers from a jar, roughly sliced
• 50g whole blanched almonds
• 3 tbsp roughly chopped parsley
• 1 x 110g sachet Mediterranean couscous
• 10cm (4in) piece cucumber, deseeded and grated
• 1 1/2 tbsp mint sauce
• 150g (5oz) fat-free Greek yogurt