VEGAN CAULIFLOWER SOUP

Name: VEGAN CAULIFLOWER SOUP
Ingredients: 1 x large cauliflower or 2 smaller ones (cut into small florets, stems chopped + hold back ¾ cup florets); 4 x large shallots, thinly sliced; 2 x garlic cloves, thinly sliced; 2 x bay leaves; 2 tsp x fresh thyme leaves; ½ cup x olive oil, divided in 2 x ¼ cups; ½ cup x dry white wine; ¼ tsp x cayenne pepper; ¾ cup x cashew nuts + 2 Tbsp extra; 6 cups x vegetable stock; Salt; Freshly ground black pepper; 2 Tbsp x buckwheat groats; 2 tsp x fresh lemon juice; ½ tsp x paprika

www.bespokelifestyle.no

Creamy vegan cauliflower soup with a crunchy buckwheat, cashew, and cauliflower rice topping. Perfect for comfort meals!

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Ingredients

1 x large cauliflower or 2 smaller ones (cut into small florets, stems chopped + hold back ¾ cup florets)
4 x large shallots, thinly sliced
2 x garlic cloves, thinly sliced
2 x bay leaves
2 tsp x fresh thyme leaves
½ cup x olive oil, divided in 2 x ¼ cups
½ cup x dry white wine
¼ tsp x cayenne pepper
¾ cup x cashew nuts + 2 Tbsp extra
6 cups x vegetable stock
Salt
Freshly ground black pepper
2 Tbsp x buckwheat groats
2 tsp x fresh lemon juice
½ tsp x paprika