Santorini Lamb Sliders Recipe: How to Make It

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup shredded peeled cucumber
• 1-1/4 teaspoons salt, divided
• 1 pound ground lamb
• 1 tablespoon grated lemon zest
• 4 garlic cloves, minced and divided
• 2 teaspoons dried oregano
• 1/4 teaspoon plus 1/8 teaspoon pepper, divided
• 1 teaspoon lemon juice
• 1 teaspoon dill weed
• 10 mini buns or mini ciabatta buns
• 10 Bibb lettuce leaves or Boston lettuce leaves
• 1 medium red onion, thinly sliced
• 1 cup crumbled feta cheese