Veal Tenderloin Recipe: Elegant And Tender Main Course For Special Occasions » IDreamOfFood.com

Name: Veal Tenderloin Recipe: Elegant And Tender Main Course For Special Occasions » IDreamOfFood.com
Ingredients: 2 to 3 pounds of veal tenderloin,trimmed and cleaned; 4 cloves of garlic,minced (substitute with garlic powder if fresh isn’t available); 2 tablespoons olive oil (can use butter for added richness); 2 teaspoons fresh thyme leaves (substitute with 1 teaspoon dried thyme ); 1 teaspoon rosemary,finely chopped (or ½ teaspoon dried rosemary); Salt and freshly ground black pepper ,to taste; 1/2 cup dry white wine (can replace with chicken or vegetable broth); 1/4 cup heavy cream (optional for a richer sauce); 2 tablespoons Dijon mustard (or substitute with whole grain mustard)

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Elevate your next special occasion with a succulent veal tenderloin recipe that's as impressive as it is approachable. This dish, with its melt-in-your-mouth texture and rich flavors, pairs...

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Ingredients

2 to 3 pounds of veal tenderloin,trimmed and cleaned
4 cloves of garlic,minced (substitute with garlic powder if fresh isn’t available)
2 tablespoons olive oil (can use butter for added richness)
2 teaspoons fresh thyme leaves (substitute with 1 teaspoon dried thyme )
1 teaspoon rosemary,finely chopped (or ½ teaspoon dried rosemary)
Salt and freshly ground black pepper ,to taste
1/2 cup dry white wine (can replace with chicken or vegetable broth)
1/4 cup heavy cream (optional for a richer sauce)
2 tablespoons Dijon mustard (or substitute with whole grain mustard)