Veal Tenderloin Recipe: Elegant And Tender Main Course For Special Occasions » IDreamOfFood.com
Elevate your next special occasion with a succulent veal tenderloin recipe that's as impressive as it is approachable. This dish, with its melt-in-your-mouth texture and rich flavors, pairs...
Ingredients
- 2 to 3 pounds of veal tenderloin,trimmed and cleaned
- 4 cloves of garlic,minced (substitute with garlic powder if fresh isn’t available)
- 2 tablespoons olive oil (can use butter for added richness)
- 2 teaspoons fresh thyme leaves (substitute with 1 teaspoon dried thyme )
- 1 teaspoon rosemary,finely chopped (or ½ teaspoon dried rosemary)
- Salt and freshly ground black pepper ,to taste
- 1/2 cup dry white wine (can replace with chicken or vegetable broth)
- 1/4 cup heavy cream (optional for a richer sauce)
- 2 tablespoons Dijon mustard (or substitute with whole grain mustard)
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